Pioneer Square, with its economic reliance on tourists, office workers, and stadium events, was maybe the part of Seattle ...

Our favorites include Ballard mainstay Ray’s Boathouse, which excels at salmon, fresh oysters and mussels, as well as its ...

Seattle has a lot of amazing burgers, and even more people who have opinions about what is the “best” burger. Burger love is truly a subjective thing, but this roadmap helps sort through some of the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Four ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Last ...

What’s the “best” bar, anyway? It’s not a competition! This is is a list of the quintessential Seattle bars, a set of places that if you drank at them would give you a sense of the city’s culture and ...

West Seattle isn’t its own city but it sort of feels like one. Requiring a drive across a (thankfully now reopened) bridge from most of the rest of Seattle, it’s the kind of place you might not go ...

If you think that Seattle lacks good Mexican food, you need to get back in your time machine, wave goodbye to the Kingdome, and return to the present day. The Mexican food scene may not have the depth ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

There are several time-worn Seattle narratives that need to be retired. You can’t get good pizza in Seattle. Obsolete, there’s tons of great pizza here now. The Mariners will never break the playoff ...